Cannery Fees

canningjars_08Processing Fees



                                         Carroll County Cannery

2020 Season

 

Seasonal Fees

In County Patrons

$10.00

Out of County Patrons

$50.00

 

Processing Fees

Equipment

Residential

Commercial

 

 

 

Pint jars

$.20 each

$.30 each

Quart Jars

$.25 each

$.35 each

Kettle Usage

$6.00 hour/$3.00 minimum

$10.00 hour/$6.00 minimum

Pulper Usage

$3.50 per (5) gallon bucket/$2.00 minimum

$8.00 per (5) gallon bucket/$6.00 minimum

Blancher Usage

$3.00

$5.00

Vegetable Peeler

$4.00

$6.00

Mixer

$6.00 hour/$4.00 minimum

$10.00 hour/$6.00 minimum

Cooler Usage

$15.00 day

$25.00 day

Operator

$25.00 hour for overtime

$25.00 hour for overtime

 

Glass Jars

Regular Quart Jars

$14.00 case

$2.00 each

Wide Mouth Quart Jars

$15.00 case

$2.25 each

Regular Pint Jars

$12.00 case

$1.75 each

Wide Mouth Pint Jars

$12.50 case

$1.75 each

Regular Jars Lids & Bands

$6.00 box

$.45 each

Wide Mouth Lids & Bands

$7.00 box

$.70 each